Place all the ingredients except for the Frank’s in a large mixing bowl; knead with your hands until all the ingredients are well combined.
Transfer the meat mixture to a loaf pan; press it down and shape the top so it looks nice and round. Cover with as much (or as little) Frank’s as you like (I used about 2 tablespoons)
Place your meatloaf in the oven. Make sure to place a broiler pan or large piece of aluminum foil directly underneath it to collect any drippings that may eventually leak out of the pan.
Bake for a total of 60 minutes then drain excess liquid, set oven to broil and place the meatloaf under the broiler for about 5 minutes or until the top is nice and brown.
Remove the meatloaf from the oven and let it rest for at least 20 minutes before serving.
Drizzle with more Frank’s at the moment of serving, if desired.